September 2010
12 posts
Tonight, we pray…
… But first, let us have cheese.
Let us have fancy cheese.
Maytag blue and whiskey cheddar.
Flagship white and Cougar Gold.
Edam from Oregon,
Havarti from Vermont.
A parmesan processed like gouda.
A colby that crumbles.
A hard cheese from goats milk.
A soft cheese from cows milk.
Brie? Sure.
Camembert? Go for it.
Emmentaler? B’okay.
Manchego? Mos def!
Let us, let us… let. us. have....