Tonight, we pray…

… But first, let us have cheese. Let us have fancy cheese. Maytag blue and whiskey cheddar. Flagship white and Cougar Gold. Edam from Oregon, Havarti from Vermont. A parmesan processed like gouda. A colby that crumbles. A hard cheese from goats milk. A soft cheese from cows milk. Brie? Sure. Camembert? Go for it. Emmentaler? B’okay. Manchego? Mos def!

Let us, let us… let. us. have. cheese.